Tuesday, January 16, 2007

Grillin' in Diego

Last week, the lovely Shaft Moeel-y took us all to a local restaurant called Turf (supper) Club . At 3 songs for a $1 on the 1960's jukebox, Steve, dj'd our 45 minute wait which at first seemed not worth it. However upon ordering our raw meat I found that this interactive restaurant provided good food at a rate Rachel Ray could afford.

We began with raw meat and empty buns (as you can see, Saba is really excited to be the first to man the table):






Then with the leadership and direction of, our new friend, Steve we were able to grill.







and then we ate:



Only complaint; no french fries. Only tip; watch your meat, people often move it, squish it or 'accidentaly' sprinkle black pepper on it. But for $6 you got a great burger and a good time. I would recommend the joint.

4 comments:

Unknown said...

oh man, those burgers look amazing! they look like cartoons.

Saba said...

good photography

Unknown said...

she's actually, like, a really good photographer!

IdinKash said...

Hey I like the bangs.. is that new?